12 oz. frozen chopped spinach, thawed and squeezed dry

6 oz cream cheese softened

2 garlic cloves minced

1/2 teaspoon salt

1/2 teaspoon onion powder

1/4 teaspoon pepper

1/4 teaspoon chili powder

1 teaspoon Italian seasoning

1/2 cup grated parmesan cheese

1 cup cheddar or mozerella cheese

1 tube refrigerated thin crust pizza crust

2 tablespoons butter

1/2 teaspoon each garlic salt and Italian seasoning

– Preheat oven to 400 degrees
– beat together the spinach and cream cheese
– add garlic, pepper, chili powder, salt, onion powder, Italian seasoning
– beat to combine
– add parmesan cheese
– mix and add 1/2 cup chedder cheese
– beat again

Shaping directions:
– roll pizza dough on parchment paper
– use pizza cutter to cut the middle of the dough into a triangle
– you will get one large triangle and two smaller ones
– with the 2 small ones form a large triangle the same size as the one you have t
– put them on a baking sheet
top the triangle with spinach dip
– sprinkle with remaining cheese
– top with the other triangle
– pinch the edges to seal
– cut slices from the middle to each edge about every inch down the triangle( don’t slice all the way across)
– rub each slice
– twist to form a tree shaped like branches

– Bake at 400 degrees for 22 minutes
– when baked brush breadsticks with melted butter, garlic salt, and Italian seasoning.

More tips:


EnjoY …


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